Spin Doctor - Beer Recipe - Brewer's Friend

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Spin Doctor

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75.7% (brew house)
Source: Martin Kernick
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 74.5%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 21.3%
100 g Crisp Malting - Caramalt100 g Caramalt 37 12 2.1%
100 g Crisp Malting - Wheat Malt100 g Wheat Malt 37.26 2 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Charles Faram - Cascade UK32 g Cascade UK Hops Pellet 6.3 Boil 90 min 26.24 18.4%
32 g Charles Faram - Cascade UK32 g Cascade UK Hops Pellet 6.3 Boil 15 min 12.17 18.4%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Pellet 6.3 Hop Stand at 80 °C 15 min 5.7%
100 g harlequin100 g harlequin Hops Pellet 10.4 Dry Hop 0 days 57.5%
174 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Spin Doctor" American Pale Ale beer recipe by Martin Kernick. All Grain, ABV 5.01%, IBU 38.42, SRM 4.62, Fermentables: (Golden Promise, Finest Maris Otter, Caramalt, Wheat Malt) Hops: (Cascade UK, harlequin)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 16:34 UTC