Viking Blood Meade - Beer Recipe - Brewer's Friend

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Viking Blood Meade

364 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Bookem Brewing
Calories: 364 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday April 15th 2024
1.111
1.011
13.1%
0.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Raw Honey10 lb Raw Honey 38 20 45.5%
10 lb Raw Honey10 lb Raw Honey 38 20 45.5%
2 lb Michigan - Michigan - Dried Cherries2 lb Michigan - Dried Cherries 10 5 9.1%
22 lbs / $ 0.00
 
Yeast
Lalvin - Lalvin 52B
Amount:
50 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Butternut filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.36 25.5  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume 7.75 31  
Boil off losses -1.5 -6  
Post boil volume 6.25 25  
Top off amount 0.75 3  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.5
Equipment Profile Used: System Default
 
Notes

Day 1
10Lbs OHF Honey
2 lbs dried Michigan Cherries
Yeast

Day

Last Updated and Sharing
 
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  • Last Updated: 2024-04-15 15:47 UTC