Aramis Saison - Beer Recipe - Brewer's Friend

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Aramis Saison

169 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 15th 2024
1.056
1.008
6.3%
57.9
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 75.5%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 7.5%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 7.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.8%
0.05 kg Castle Malting - Château Biscuit0.05 kg Château Biscuit 35 17 1.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 6 First Wort 0 min 31.71 40%
30 g Barth-Haas - Aramis30 g Aramis Hops Pellet 6 Aroma at 80 °C 0 min 26.19 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zaragoza - Actur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 15 15 28 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
2 L Batch Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.4
Mash volume with grains (equipment estimates 18 L) 15.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Aramis Saison" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.29%, IBU 57.9, SRM 4.53, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Vienna Malt, Cane Sugar, Château Biscuit, Acidulated) Hops: (Aramis) Other: (Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 16:05 UTC