Barley Wine ABV - Beer Recipe - Brewer's Friend

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Barley Wine ABV

220 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday April 15th 2024
1.072
1.013
7.7%
13.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Eraclea Pilsner4.2 kg Eraclea Pilsner 37.03 1.75 59.2%
1.10 kg Weyermann - CaraRed1.1 kg CaraRed 35 19.3 15.5%
1.10 kg Weyermann - Carahell1.1 kg Carahell 34 10 15.5%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin 34.5 27 9.9%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 5.9 40%
30 g Hopsteiner - Trident30 g Trident Hops Leaf/Whole 12.5 Boil 10 min 7.28 40%
15 g Hopsteiner - Trident15 g Trident Hops Leaf/Whole 12.5 Boil 0 min 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 63 °C 63 °C 70 min
23 L 72 °C 72 °C 30 min
23 L 78 °C 78 °C 2 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 18.5
Mash volume with grains (equipment estimates 34 L) 23.2
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Barley Wine ABV" No Profile Selected beer recipe by Brewer #412537. Extract, ABV 7.74%, IBU 13.19, SRM 13, Fermentables: (Eraclea Pilsner, CaraRed, Carahell, Melanoidin) Hops: (Hallertau Hersbrucker, Trident)
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  • Last Updated: 2024-04-15 16:09 UTC