100 - Kettle Sour - Chamoy & Margarita - Beer Recipe - Brewer's Friend

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100 - Kettle Sour - Chamoy & Margarita

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 103.3 gallons
Post Boil Size: 101.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 15th 2024
1.050
1.009
5.3%
29.9
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 45.9%
100 lb American - White Wheat100 lb White Wheat 40 2.8 45.9%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.6%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 3.7%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 21.5 33.3%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 0 min 8.39 66.7%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt good belly Other Other 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.82 gal (451.26 qt) 95.38 381.5  
Strike water volume at mash thickness of 1.75 qt/lb 95.38 381.5  
Mash volume with grains 112.82 451.3  
Grain absorption losses -27.25 -109  
Remaining sparge water volume 35.43 141.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 103.3 413.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 101.2 404.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 100 400  
Total: 130.8 523.2
Equipment Profile Used: System Default
 
Notes

Split batch. Added 1 gal + 8 oz chamoy to 1/2

Other half. soaked 5 oz American wood chips in Cazadores tequila for 1 week. Added to FV for __ days then transferred to B1. Added 30 oz lime juice & 750 mL triple sec & ___ grams of pink Himalayan sea salt to Brite.

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  • Last Updated: 2024-08-05 02:27 UTC