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Awesome Recipe

212 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday April 15th 2024
1.069
1.015
7.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Oat Malt3 kg Oat Malt 28 2.43 52.6%
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract 36 2.8 29.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle 27.1
Mash volume with grains (equipment estimates 27.1 L) 29.1
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 7.1%, IBU 0, SRM 5.5, Fermentables: (Oat Malt, Light Malt Extract, Dry Malt Extract - Light) Hops: (Galaxy, Mosaic, Simcoe, Nelson Sauvin) Other: (calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 03:52 UTC