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First Brew

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Krause
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 15th 2024
1.037
1.010
3.6%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 79.1%
0.15 kg Blue Lake Milling - Rolled Wheat0.15 kg Rolled Wheat 34 2 8.7%
0.11 kg Bairds - Medium Crystal0.11 kg Medium Crystal 35.4 75 6.4%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 5.8%
1.72 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.76 L Sparge 20 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 18.3
Mash volume with grains 19.5
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"First Brew" Best Bitter beer recipe by Steven Krause. BIAB, ABV 3.57%, IBU 0, SRM 10.34, Fermentables: (Maris Otter Pale, Rolled Wheat, Medium Crystal, Brown)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 11:40 UTC