Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

186 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.33 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 14th 2024
14.0 °P
2.5 °P
6.2%
14.7
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Weyermann - Munich Type II (Dark)8.2 lb Munich Type II (Dark) 37 10 19.5%
6.15 lb Weyermann - Vienna Malt6.15 lb Vienna Malt 37 3.5 14.6%
21.10 lb Weyermann - Pilsner21.1 lb Pilsner 36 1.5 50.1%
2.26 lb Weyermann - Special W2.26 lb Special W 33.6 115 5.4%
1.74 lb Weyermann - CaraRed1.74 lb CaraRed 35 19.3 4.1%
1.76 lb Weyermann - Melanoidin1.76 lb Melanoidin 34.5 27 4.2%
0.92 lb Dingemans - Special B0.92 lb Special B 33.1 125 2.2%
42.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.67 100%
2 oz / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
210 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati State Lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.33 gal (89.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.33 gal (41.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.44 gal (97.74 qt). Suggest reducing strike water volume to 8.63 gal (34.52 qt) and adding 12.44 gal (49.74 qt) sparge/top-off. 21.07 84.3  
Strike water volume at mash thickness of 2 qt/lb 21.07 84.3  
Mash volume with grains 24.44 97.7  
Grain absorption losses -5.27 -21.1  
Remaining sparge water volume 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.33 89.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.85 111.4
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Brewer #417191. All Grain, ABV 6.2%, IBU 14.67, SRM 15.23, Fermentables: (Munich Type II (Dark), Vienna Malt, Pilsner, Special W, CaraRed, Melanoidin, Special B) Hops: (El Dorado)
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  • Last Updated: 2024-04-17 20:17 UTC