20 gal 2 Row IPA
221 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.27 |
7.8% |
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
19.82 |
9.8% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.61 |
9.8% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.5 |
9.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.68 |
11.8% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
15.7% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
15.7% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19.6% |
25.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Centennial (Pellet) 4.4999999897066 oz Centennial (Pellet) Hops |
|
37.09 |
17.6% |
9 oz |
Cascade (Pellet) 8.9999999794131 oz Cascade (Pellet) Hops |
|
19.11 |
35.3% |
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
5.68 |
47.1% |
25.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Strike |
164 °F |
152 °F |
60 min |
16 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.97 gal (87.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.97 gal (39.88 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.
|
18.75 |
75
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.75 |
75
|
Mash volume with grains
|
22.75 |
91
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume (equipment estimates 9.64 g | 38.6 qt)
|
9.68 |
38.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 21.97 g | 87.9 qt)
|
22 |
88
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.47 |
-1.9
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
28.43
|
113.7
|
Equipment Profile Used: |
System Default |
"20 gal 2 Row IPA" American IPA beer recipe by Hunter Townsend. All Grain, ABV 6.75%, IBU 61.89, SRM 4.19, Fermentables: (Standard 2-Row, Cane Sugar) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 16:46 UTC