20 gal 2 Row IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20 gal 2 Row IPA

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 14th 2024
Similar Recipes

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.067
1.015
6.8%
61.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 98%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 17.27 7.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 45 min 19.82 9.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 30 min 11.61 9.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 7.5 9.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 5.68 11.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 10 days 15.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 15.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 19.6%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 17 23 34 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 164 °F 152 °F 60 min
16 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.97 gal (87.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.97 gal (39.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.64 g | 38.6 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 21.97 g | 87.9 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.43 113.7
Equipment Profile Used: System Default
"20 gal 2 Row IPA" American IPA beer recipe by Hunter Townsend. All Grain, ABV 6.75%, IBU 61.89, SRM 4.19, Fermentables: (Standard 2-Row, Cane Sugar) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 16:46 UTC