Moon Pie Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moon Pie Stout

261 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday April 14th 2024
1.079
1.015
8.4%
31.8
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 67.8%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 6.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.8%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.8%
8 oz Briess - Black Malt8 oz Black Malt 27 500 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.98 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.43 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.4 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Secondary 7 days
22 oz other Flavor Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 161 °F 153 °F 60 min
6.45 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Moon Pie Stout" Dry Stout beer recipe by Brewer #300264. All Grain, ABV 8.39%, IBU 31.81, SRM 46.97, Fermentables: (2-row Xtra Pale Europe, Crystal 75L, Caramel Malt - 40L, Chocolate Malt, Carapils Malt, Munich Type I, Black Malt) Hops: (Kent Goldings, Willamette) Other: (Cacao Nibs, other)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-14 19:51 UTC