The Nihilist Lingonberry Pancake Sour - Beer Recipe - Brewer's Friend

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The Nihilist Lingonberry Pancake Sour

132 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Andrew Frostman
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday April 14th 2024
1.041
1.004
4.8%
6.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 76.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.8%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 9.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 1.64 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand 0 min 4.9 44.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
16 oz Lingonberry Concentrate Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 8.93 35.7
Equipment Profile Used: System Default
"The Nihilist Lingonberry Pancake Sour" Berliner Weisse beer recipe by Andrew Frostman. All Grain, ABV 4.83%, IBU 6.54, SRM 2.85, Fermentables: (Pilsner, Acidulated Malt, Floor-Malted Bohemian Wheat, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (anhydrous), Lingonberry Concentrate)
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  • Last Updated: 2024-05-15 20:17 UTC