JuJu Juicy IPA - Beer Recipe - Brewer's Friend

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JuJu Juicy IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 14th 2024
1.070
1.020
6.6%
57.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Rahr - Standard 2-Row23.5 lb Standard 2-Row 36.8 1.8 84.8%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 9.4%
1.60 lb Weyermann - Carafoam1.6 lb Carafoam 34.5 2.2 5.8%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 12.8 Boil 60 min 45 15.4%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 20 min 7.03 7.7%
2 oz Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 6.6 Hop Stand 15 min 4.94 15.4%
8 oz Northern Brewer - Mighty Axe Julius8 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 5 days 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 0 160 94 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 164 °F 155 °F 60 min
4 gal Batch Sparge 164 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.15 g | 60.6 qt) 15.46 61.9  
Mash volume with grains (equipment estimates 15.15 g | 60.6 qt) 17.68 70.7  
Grain absorption losses (steeping) -3.46 -13.9  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.46 61.9
Equipment Profile Used: System Default
"JuJu Juicy IPA" Specialty IPA: New England IPA beer recipe by BierKlaus. Extract, ABV 6.64%, IBU 56.97, SRM 4.6, Fermentables: (Standard 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Mighty Axe Julius) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-04-14 14:41 UTC