NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 14th 2024
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

1.055
1.013
5.5%
30.4
4.3
n/a
42.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt $ 2.05 / kg
$ 10.25 		36.3 2.03 93.6%
0.13 kg Gladfield - Munich Malt0.125 kg Munich Malt $ 5.98 / kg
$ 0.75 		36.8 7.87 2.3%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt $ 6.50 / kg
$ 0.65 		37.3 3.6 1.9%
0.03 kg Gladfield - Toffee Malt0.03 kg Toffee Malt $ 5.20 / kg
$ 0.16 		34 5.33 0.6%
0.09 kg Gladfield - Sour Grapes Acid Malt0.085 kg Sour Grapes Acid Malt $ 7.20 / kg
$ 0.61 		12.4 2.03 1.6%
5.34 kg / $ 12.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops $ 0.10 / g
$ 1.00 		Pellet 7 Boil 60 min 9.08 5%
10 g Riwaka10 g Riwaka Hops $ 0.11 / g
$ 1.10 		Pellet 5.5 Boil 60 min 7.13 5%
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 7 Boil 10 min 4.94 7.5%
15 g Riwaka15 g Riwaka Hops $ 0.11 / g
$ 1.65 		Pellet 5.5 Boil 10 min 3.88 7.5%
25 g Motueka25 g Motueka Hops $ 0.10 / g
$ 2.50 		Pellet 7 Whirlpool at 85 °C 30 min 3.03 12.5%
25 g Riwaka25 g Riwaka Hops $ 0.11 / g
$ 2.75 		Pellet 5.5 Whirlpool at 85 °C 30 min 2.38 12.5%
50 g Motueka50 g Motueka Hops $ 0.10 / g
$ 5.00 		Pellet 7 Dry Hop at 14 °C 3 days 25%
50 g Riwaka50 g Riwaka Hops $ 0.11 / g
$ 5.50 		Pellet 5.5 Dry Hop at 14 °C 3 days 25%
200 g / $ 21.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
4.80 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
1.25 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
4.50 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
$ 0.46
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 17 78 92 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
14 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"NZ Pilsner" German Pils beer recipe by Ross Westie Brauhaus. All Grain, ABV 5.52%, IBU 30.44, SRM 4.34, Fermentables: (German Pilsner Malt, Munich Malt, Gladiator Malt, Toffee Malt, Sour Grapes Acid Malt) Hops: (Motueka, Riwaka) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-14 09:37 UTC