Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - German Pilsner Malt |
$ 2.05 / kg $ 10.25 |
36.3 | 2.03 | 93.6% |
0.13 kg | Gladfield - Munich Malt |
$ 5.98 / kg $ 0.75 |
36.8 | 7.87 | 2.3% |
0.10 kg | Gladfield - Gladiator Malt |
$ 6.50 / kg $ 0.65 |
37.3 | 3.6 | 1.9% |
0.03 kg | Gladfield - Toffee Malt |
$ 5.20 / kg $ 0.16 |
34 | 5.33 | 0.6% |
0.09 kg | Gladfield - Sour Grapes Acid Malt |
$ 7.20 / kg $ 0.61 |
12.4 | 2.03 | 1.6% |
5.34 kg / $ 12.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Motueka |
$ 0.10 / g $ 1.00 |
Pellet | 7 | Boil | 60 min | 9.08 | 5% |
10 g | Riwaka |
$ 0.11 / g $ 1.10 |
Pellet | 5.5 | Boil | 60 min | 7.13 | 5% |
15 g | Motueka |
$ 0.10 / g $ 1.50 |
Pellet | 7 | Boil | 10 min | 4.94 | 7.5% |
15 g | Riwaka |
$ 0.11 / g $ 1.65 |
Pellet | 5.5 | Boil | 10 min | 3.88 | 7.5% |
25 g | Motueka |
$ 0.10 / g $ 2.50 |
Pellet | 7 | Whirlpool at 85 °C | 30 min | 3.03 | 12.5% |
25 g | Riwaka |
$ 0.11 / g $ 2.75 |
Pellet | 5.5 | Whirlpool at 85 °C | 30 min | 2.38 | 12.5% |
50 g | Motueka |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Dry Hop at 14 °C | 3 days | 25% | |
50 g | Riwaka |
$ 0.11 / g $ 5.50 |
Pellet | 5.5 | Dry Hop at 14 °C | 3 days | 25% | |
200 g / $ 21.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirfloc |
$ 0.70 / each $ 0.35 |
Water Agt | Boil | 15 min. |
4.80 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
1.25 g | Epsom Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
4.50 g | Gypsum |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
$ 0.46 |
Lallemand - LalBrew NovaLager | ||||||||||||||||
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$ 8.50 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 67 °C | 67 °C | 60 min | |
14 L | Sparge | 76 °C | -- | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.5 |
Mash volume with grains | 23 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 13.7 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 20.8 |
Total: | 35.2 |
Equipment Profile Used: | System Default |