Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 46.4% | |
4 lb | Viking - Extra pale malt | 37.6 | 1.8 | 31% | |
2 lb | Canada Malting - OAT MALT | 27.6 | 2.6 | 15.5% | |
8 oz | Gambrinus - Honey Malt | 37 | 25 | 3.9% | |
6.70 oz | Rice Hulls | 0 | 0 | 3.2% | |
12.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 45 min | 20.37 | 5.3% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 10 min | 7.37 | 10.5% | |
1 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Whirlpool at 170 °F | 20 min | 5.57 | 10.5% | |
1 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool at 170 °F | 20 min | 5.53 | 10.5% | |
1 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop (High Krausen) at 68 °F | 3 days | 10.5% | ||
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop (High Krausen) at 68 °F | 3 days | 21.1% | ||
2 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop at 68 °F | 3 days | 21.1% | ||
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 68 °F | 3 days | 10.5% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 5 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 159 °F | 149 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.61 | -6.5 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.63 | 26.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.83 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.76 g | 23 qt) | 5.5 | 22 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |