Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 13th 2024
1.058
1.013
5.9%
52.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic0.5 lb Aromatic 33 38 4.2%
6.18 lb Bairds - Golden Promise6.18 lb Golden Promise 37 3 52.3%
1.05 lb American - White Wheat1.05 lb White Wheat 40 2.8 8.9%
1.03 lb Belgian - Biscuit1.03 lb Biscuit 35 23 8.7%
0.56 lb German - Carapils0.56 lb Carapils 35 1.3 4.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.2%
0.49 lb American - Red Wheat0.49 lb Red Wheat 38 2.5 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8.5%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light - (late boil kettle addition) 43 2 4.2%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 32.69 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 60 min 15 33.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 2.6 Boil 15 min 4.96 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Snike myder. All Grain, ABV 5.93%, IBU 52.65, SRM 9.33, Fermentables: (Aromatic, Golden Promise, White Wheat, Biscuit, Carapils, American Honey Malt, Red Wheat, Belgian Candi Syrup - Clear (0L), DME Pilsen Light) Hops: (Northern Brewer, Saaz, German Tettnang)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 19:49 UTC