Ahtanum Pilsner - Beer Recipe - Brewer's Friend

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Ahtanum Pilsner

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.64 gallons
Post Boil Size: 24.07 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 13th 2024
1.051
1.008
5.7%
57.3
3.4
n/a
82.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.80 lb American - Pilsner39.8 lb Pilsner $ 1.90 / lb
$ 75.62 		37 1.8 98%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt $ 2.70 / lb
$ 2.16 		27 3.4 2%
40.60 lbs / $ 77.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops $ 2.50 / oz
$ 5.00 		Pellet 16 Boil 60 min 28.19 6.6%
28.50 oz Ahtanum28.5 oz Ahtanum Hops Pellet 6 Whirlpool 15 min 29.11 93.4%
30.50 oz / $ 5.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 gal Strike 167 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.64 gal (98.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.64 gal (50.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.74 qt). Suggest reducing strike water volume to 8.75 gal (35.01 qt) and adding 3.94 gal (15.74 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.69 50.8  
Mash volume with grains 15.94 63.7  
Grain absorption losses -5.08 -20.3  
Remaining sparge water volume (equipment estimates 17.28 g | 69.1 qt) 18.28 73.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.64 g | 98.6 qt) 25.64 102.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 23.07 g | 92.3 qt) 24.07 96.3  
Hops absorption losses (whirlpool, hop stand) -1.07 -4.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23 g | 92 qt) 22 88  
Total: 30.97 123.9
Equipment Profile Used: System Default
"Ahtanum Pilsner" Classic American Pilsner beer recipe by livetoflyfish. All Grain, ABV 5.69%, IBU 57.3, SRM 3.44, Fermentables: (Pilsner, Acidulated Malt) Hops: (Warrior, Ahtanum)
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  • Last Updated: 2024-04-14 14:58 UTC