Ahtanum Pilsner
166 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
39.80 lb |
American - Pilsner39.8 lb Pilsner |
$ 1.90 / lb
$ 75.62 |
37 |
1.8 |
98% |
0.80 lb |
German - Acidulated Malt0.8 lb Acidulated Malt |
$ 2.70 / lb
$ 2.16 |
27 |
3.4 |
2% |
40.60 lbs / $ 77.78
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Warrior2 oz Warrior Hops |
$ 2.50 / oz
$ 5.00 |
Pellet |
16 |
Boil
|
60 min |
28.19 |
6.6% |
28.50 oz |
Ahtanum28.5 oz Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
15 min |
29.11 |
93.4% |
30.50 oz
/ $ 5.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
$ 2.50 / oz
$ 5.00 |
28.19 |
6.6% |
28.50 oz |
Ahtanum (Pellet) 28.499999934808 oz Ahtanum (Pellet) Hops |
|
29.11 |
93.4% |
30.50 oz
/ $ 5.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.69 gal |
|
Strike |
167 °F |
147 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.64 gal (98.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.64 gal (50.58 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.74 qt). Suggest reducing strike water volume to 8.75 gal (35.01 qt) and adding 3.94 gal (15.74 qt) sparge/top-off.
|
12.69 |
50.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
12.69 |
50.8
|
Mash volume with grains
|
15.94 |
63.7
|
Grain absorption losses
|
-5.08 |
-20.3
|
Remaining sparge water volume (equipment estimates 17.28 g | 69.1 qt)
|
18.28 |
73.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.64 g | 98.6 qt)
|
25.64 |
102.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 23.07 g | 92.3 qt)
|
24.07 |
96.3
|
Hops absorption losses (whirlpool, hop stand)
|
-1.07 |
-4.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 23 g | 92 qt)
|
22 |
88
|
Total:
|
30.97
|
123.9
|
Equipment Profile Used: |
System Default |
"Ahtanum Pilsner" Classic American Pilsner beer recipe by livetoflyfish. All Grain, ABV 5.69%, IBU 57.3, SRM 3.44, Fermentables: (Pilsner, Acidulated Malt) Hops: (Warrior, Ahtanum)
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- Last Updated: 2024-04-14 14:58 UTC