IRIS RED ALE CLAUDIA - Beer Recipe - Brewer's Friend

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IRIS RED ALE CLAUDIA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 73.06 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: CLAUDIA CHAVARRO MONTAÑO
Hop Utilization: 92%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 13th 2024
1.046
1.011
4.5%
19.3
14.0
5.3
50,272.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg 1886 Malt House - NY Pale Malt9 kg NY Pale Malt 35.64 3.5 79.6%
0.90 kg Castle Malting - Château Crystal0.9 kg Château Crystal 34.4 60.6 8%
0.68 kg The Swaen - GoldSwaen Munich Light0.68 kg GoldSwaen Munich Light 36.8 30 6%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 3.5%
0.12 kg Bestmalz - BEST Roasted Barley0.12 kg BEST Roasted Barley 30 480 1.1%
0.20 kg Bestmalz - Rye Malt0.2 kg Rye Malt $ 12,864.00 / kg
$ 2,572.80 		38 3.1 1.8%
11.30 kg / $ 2,572.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67.80 g BSG - East Kent Goldings67.8 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 60 min 16.46 50%
22.60 g Northern Brewer - Fuggle22.6 g Fuggle Hops Pellet 5.6 Boil at 100 °C 15 min 2.88 16.7%
45.20 g Northern Brewer - Fuggle45.2 g Fuggle Hops Pellet 5.6 Boil at 100 °C 0 min 33.3%
135.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
4.70 g Salt Water Agt Mash 1 hr.
1.60 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Each
Cost:
$ 1,060.00 / each
$ 47,700.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 47,700.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Claudia San Vicente
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.32 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.38 L. Suggest reducing initial water volume to 45.4 L and adding 16.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 33.3 L) 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 73.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 56 L) 63.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.5 L) 56
Total: 85.3  
Equipment Profile Used: System Default
"IRIS RED ALE CLAUDIA" Irish Red Ale beer recipe by CLAUDIA CHAVARRO MONTAÑO. All Grain, ABV 4.53%, IBU 19.33, SRM 14, Fermentables: (NY Pale Malt, Château Crystal, GoldSwaen Munich Light, BEST Melanoidin, BEST Roasted Barley, Rye Malt) Hops: (East Kent Goldings, Fuggle) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-05-04 23:21 UTC