Grackle Tmávy Lezák - Beer Recipe - Brewer's Friend

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Grackle Tmávy Lezák

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 13th 2024
1.046
1.011
4.5%
28.4
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Weyermann - Floor-Malted Bohemian Pilsner5.75 lb Floor-Malted Bohemian Pilsner 36.3 1.9 53.6%
3.60 lb Weyermann - Floor malted Bohemian Dark3.6 lb Floor malted Bohemian Dark 37 7 33.6%
1 lb Weyermann - CaraBohemian1 lb CaraBohemian 35 76 9.3%
6 oz Weyermann - Carafa Special Type 1 6 oz Carafa Special Type 1 29.9 340 3.5%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.88 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 11.79 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.74 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Other Mash 0 min.
0.50 tsp Brewtan B Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 144 °F 144 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.47 13.9  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Grackle Tmávy Lezák" Czech Pale Lager beer recipe by Grackle Brewery. All Grain, ABV 4.52%, IBU 28.41, SRM 19.87, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraBohemian, Carafa Special Type 1 ) Hops: (Saaz) Other: (Brewtan B, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-13 19:13 UTC