Electron Trippel - Beer Recipe - Brewer's Friend

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Electron Trippel

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday April 13th 2024
1.081
1.017
8.4%
25.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 62.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 45 min 18.33 50%
50 g Artisan - Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 10 min 7.24 50%
100 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature 69 °C 67 °C 60 min
5 L Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.3  
Equipment Profile Used: System Default
"Electron Trippel" Belgian Tripel beer recipe by Kvaestr. All Grain, ABV 8.38%, IBU 25.57, SRM 8.07, Fermentables: (Pilsner, Wheat, CaraVienne, Flaked Oats, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 16:10 UTC