Creamsaver - Beer Recipe - Brewer's Friend

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Creamsaver

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 13th 2024
1.046
1.011
4.7%
17.5
5.9
n/a
44.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale $ 1.99 / lb
$ 10.95 		37 3.5 56.4%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 2.19 / lb
$ 4.38 		37 1.2 20.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 2.39 / lb
$ 3.59 		40 0.5 15.4%
0.75 lb Honey Malt0.75 lb Honey Malt $ 1.80 / lb
$ 1.35 		37 25 7.7%
9.75 lbs / $ 20.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 3.09 / oz
$ 3.09 		Leaf/Whole 3.75 Boil 30 min 10.57 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 3.09 / oz
$ 1.55 		Leaf/Whole 3.75 Boil 60 min 6.88 33.3%
1.50 oz / $ 4.64
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz vanilla extract $ 3.00 / oz
$ 9.00 		Water Agt Kegging 0 min.
$ 9.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.52 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Creamsaver" Cream Ale beer recipe by Aaron Jackson. All Grain, ABV 4.72%, IBU 17.45, SRM 5.93, Fermentables: (Pale Ale, Pilsen Malt 2-Row, Flaked Corn, Honey Malt) Hops: (Hallertau Mittelfruh) Other: (vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 18:36 UTC