Teeny Tiny Teddy - Beer Recipe - Brewer's Friend

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Teeny Tiny Teddy

125 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bright Tank Brewing
Calories: 125 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday April 13th 2024
1.036
1.023
1.7%
24.0
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 80.5%
7 oz Crisp Malting - Amber7 oz Amber 33.1 27.5 5%
7 oz Crisp Malting - Brown Malt7 oz Brown Malt 32.7 65 5%
3.50 oz Flaked Barley3.5 oz Flaked Barley 32 2.2 2.5%
3.50 oz Bairds - Medium Crystal3.5 oz Medium Crystal 35.4 75 2.5%
3.50 oz Crisp Malting - Pale Chocolate3.5 oz Pale Chocolate 32.7 220 2.5%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.4%
0.70 oz Briess - Cherry Wood Smoked Malt0.7 oz Cherry Wood Smoked Malt 37 5 0.5%
139.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.17 53.3%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 3.3 Boil 30 min 1.86 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 3.3 Boil 15 min 0.6 13.3%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 3.3 Whirlpool at 212 °F 5 min 0.18 6.7%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 3.3 Whirlpool at 80 °F 5 min 0.18 6.7%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
35%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.9 23.6 102.6 196.3 209.2 1.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 170 °F 164 °F 15 min
Starting Mash Thickness: 3.435 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.44 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.34 g). Reduce mash thickness to 3.36 qt/lb or increase pre-boil volume to 6.13 g.    
Strike water volume at mash thickness of 3.44 qt/lb 7.47 29.9  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 6 24  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Teeny Tiny Teddy" Mild beer recipe by Bright Tank Brewing. All Grain, ABV 1.66%, IBU 24, SRM 15.93, Fermentables: (Finest Pale Ale Maris Otter, Amber, Brown Malt, Flaked Barley, Medium Crystal, Pale Chocolate, Carafa Special Type III, Cherry Wood Smoked Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lye, Slaked Lime, Table Salt)
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  • Last Updated: 2024-04-26 09:32 UTC