Druid's Choice - Beer Recipe - Brewer's Friend

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Druid's Choice

97 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Deadmun
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday April 13th 2024
1.032
1.007
3.2%
15.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 13.5%
0.30 kg Castle Malting - Château Arome0.3 kg Château Arome 34.4 39.8 8.1%
0.30 kg Castle Malting - CHÂTEAU CARA HONEY0.3 kg CHÂTEAU CARA HONEY 34.5 26.8 8.1%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.48 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.3 g       Temp: 25 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Temperature 71 °C 65 °C 60 min
16 L Sparge Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.4
Mash volume with grains (equipment estimates 37.9 L) 37.9
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Druid's Choice" Scottish Light beer recipe by Arthur Deadmun. BIAB, ABV 3.24%, IBU 15.48, SRM 17.19, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Château Arome, CHÂTEAU CARA HONEY, Château Chocolat) Hops: (Fuggles)
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  • Last Updated: 2024-04-13 12:30 UTC