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Awesome Recipe

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.24 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday April 13th 2024
1.060
1.016
5.9%
87.0
4.1
n/a
39.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg Castle Malting - Château Pilsen 2RS2.99 kg Château Pilsen 2RS 1.72 € / kg
5.14 € 		37 1.9 76.3%
0.30 kg Flaked Corn0.3 kg Flaked Corn 3.89 € / kg
1.17 € 		40 0.5 7.7%
0.26 kg Weyermann - Carapils0.26 kg Carapils 4.22 € / kg
1.10 € 		34.5 2.1 6.6%
0.11 kg Weyermann - Acidulated0.11 kg Acidulated 5.77 € / kg
0.63 € 		27 3.4 2.8%
0.26 kg Castle Malting - Château Vienna0.26 kg Château Vienna 1.93 € / kg
0.50 € 		38 2.6 6.6%
3.92 kg / 8.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops 24.00 € / kg
0.79 € 		Pellet 13.5 Boil 60 min 87.01 14.2%
40 g Simcoe40 g Simcoe Hops 84.50 € / kg
3.38 € 		Pellet 14.4 Boil 0 min 17.2%
40 g Galaxy40 g Galaxy Hops 97.70 € / kg
3.91 € 		Pellet 17.9 Boil 0 min 17.2%
60 g Simcoe60 g Simcoe Hops 84.50 € / kg
5.07 € 		Leaf/Whole 14.4 Dry Hop 7 days 25.8%
60 g Galaxy60 g Galaxy Hops 97.70 € / kg
5.86 € 		Leaf/Whole 17.9 Dry Hop 3 days 25.8%
233 g / 19.01 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
11.99 € / each
11.99 €
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
11.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.31 L Strike 68 °C 67 °C 60 min
10.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 10.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 14
Going into fermentor 14
Total: 25.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #422216. All Grain, ABV 5.85%, IBU 87.01, SRM 4.14, Fermentables: (Château Pilsen 2RS, Flaked Corn, Carapils, Acidulated, Château Vienna) Hops: (Magnum, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 10:24 UTC