Alt Route IPA - Beer Recipe - Brewer's Friend

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Alt Route IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Simpsons - Crystal Dark Medium (78.55 L)8 oz Crystal Dark Medium (78.55 L) 33 78.55 3.7%
24 oz Weyermann - Carafoam24 oz Carafoam 34.5 2.2 11.1%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 5.6%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 37 10 5.6%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 74.1%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 16 Boil 60 min 24.03 12.5%
0.50 oz Great Lakes Hops - Gemini0.5 oz Gemini Hops Leaf/Whole 9.1 Boil 60 min 13.67 12.5%
0.50 oz Charles Faram - Barbe Rouge0.5 oz Barbe Rouge Hops Leaf/Whole 10.9 Boil 15 min 8.12 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 16 Boil 15 min 11.92 12.5%
0.50 oz Great Lakes Hops - Gemini0.5 oz Gemini Hops Leaf/Whole 9.1 Boil 15 min 6.78 12.5%
0.50 oz Charles Faram - Barbe Rouge0.5 oz Barbe Rouge Hops Leaf/Whole 10.9 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 8.02 32.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Alt Route IPA" American IPA beer recipe by Brewer #419800. BIAB, ABV 6.8%, IBU 64.53, SRM 9.96, Fermentables: (Crystal Dark Medium (78.55 L), Carafoam, Munich Type I, Munich Type II (Dark), Pale 2-Row) Hops: (Galaxy, Gemini, Barbe Rouge, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 04:53 UTC