Coopers Landing Ale - Beer Recipe - Brewer's Friend

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Coopers Landing Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 13th 2024
1.051
1.014
4.8%
30.4
5.5
6.2
0.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 87.8%
1 lb Avangard - Wheat1 lb Wheat $ 0.00 / lb
$ 0.00 		38.2 2 9.8%
0.25 lb American - Special Roast0.25 lb American - Special Roast $ 0.00 / lb
$ 0.00 		33 50 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz US Exp. 104160.4 oz US Exp. 10416 Hops $ 1.50 / lb
$ 0.04 		Pellet 15.2 Boil 60 min 23.82 36.4%
0.70 oz Hops Direct - Sorachi Ace0.7 oz Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 5 min 6.56 63.6%
1.10 oz / $ 0.04
 
Yeast
Coopers Ale
Amount:
15 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Alaska well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 10.14 40.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Coopers Landing Ale" British Golden Ale beer recipe by Brew Captain. BIAB, ABV 4.82%, IBU 30.37, SRM 5.52, Fermentables: (Pale Ale Malt, Wheat, American - Special Roast) Hops: (US Exp. 10416, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 04:28 UTC