Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philip Shorten
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday April 13th 2024
1.050
1.008
5.4%
26.9
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 50%
1.80 kg Bestmalz - BEST Munich1.8 kg BEST Munich 37 6.3 39.1%
0.25 kg Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II 34.5 45.5 5.4%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II 31.5 415 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 2.9 Boil 60 min 24.86 81.3%
15 g Saaz15 g Saaz Hops Pellet 2.9 Boil 10 min 2.08 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19.2
Mash volume with grains (equipment estimates 21.4 L) 22.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Philip Shorten. All Grain, ABV 5.44%, IBU 26.94, SRM 22.47, Fermentables: (Pilsner, BEST Munich, BEST Caramel Munich II, Carafa II) Hops: (Saaz)
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  • Last Updated: 2024-11-27 22:03 UTC