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Home - Dorset Brown Ale

237 calories 23.8 g 500 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Friday April 12th 2024
1.051
1.012
5.1%
13.1
14.6
5.5
16.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Muntons - Maris Otter2.6 kg Maris Otter 2.05 € / kg
5.33 € 		38 2.3 72.2%
0.25 kg Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L) 3.40 € / kg
0.85 € 		34 20 6.9%
0.25 kg Viking - Caramel 1000.25 kg Caramel 100 3.20 € / kg
0.80 € 		35 50.8 6.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 3.79 € / kg
0.38 € 		34.5 2.1 2.8%
0.15 kg Thomas Fawcett - Brown0.15 kg Brown 3.06 € / kg
0.46 € 		32 71 4.2%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 2.20 € / kg
0.22 € 		32 150 2.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 3.25 € / kg
0.49 € 		34 2 4.2%
3.60 kg / 8.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops 0.06 € / g
0.30 € 		Pellet 4.6 Boil 60 min 4.21 25%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.05 € / g
0.55 € 		Pellet 3.1 Boil 60 min 5.67 50%
5 g Fuggles5 g Fuggles Hops 0.06 € / g
0.30 € 		Pellet 4.6 Boil 30 min 3.23 25%
20 g / 1.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml arauner - Lactic Acid 80% 14.90 € / L
0.10 € 		Water Agt Mash 1 hr.
0.10 €
 
Yeast
Fermentum Mobile - FM10 Wind and the Willows
Amount:
1 Each
Cost:
6.64 € / each
6.64 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
6.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 4.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 90 min
2 L Top Off 72 °C 72 °C 10 min
8 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 23.5
Mash volume with grains (equipment estimates 27.7 L) 25.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Home - Dorset Brown Ale" British Brown Ale beer recipe by White OWL Brewing. BIAB, ABV 5.07%, IBU 13.11, SRM 14.57, Fermentables: ( Maris Otter, Caramel 50 Malt(20L), Caramel 100, Carapils, Brown, Chocolate Light, Flaked Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Lactic Acid 80%)
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  • Last Updated: 2024-05-22 08:02 UTC