GB118 JHB - Beer Recipe - Brewer's Friend

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GB118 JHB

177 calories 20.9 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.2 liters (ending kettle volume)
Pre Boil Size: 42.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mr Roger J Rich
Calories: 177 calories (Per 500ml)
Carbs: 20.9 g (Per 500ml)
Created: Friday April 12th 2024
1.038
1.012
3.5%
26.1
6.6
5.3
21.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,750 g United Kingdom - Maris Otter Pale2750 g Maris Otter Pale £ 1.87 / kg
£ 5.14 		38 3.75 47.1%
250 g Flaked Barley250 g Flaked Barley £ 3.72 / kg
£ 0.93 		32 2.2 4.3%
511 g Flaked Oats511 g Flaked Oats £ 3.60 / kg
£ 1.84 		33 2.2 8.8%
1,723 g United Kingdom - Golden Promise1723 g Golden Promise 37 6.51 29.5%
400 g United Kingdom - Dextrine Malt400 g Dextrine Malt 33 3.31 6.9%
200 g United Kingdom - Cara Malt200 g Cara Malt £ 3.00 / kg
£ 0.60 		35 17.5 3.4%
5,834 g / £ 8.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops £ 0.04 / g
£ 1.40 		Leaf/Whole 6.87 First Wort 60 min 20.46 14.8%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 3.6 Boil 15 min 4.15 12.7%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 3.6 Boil 5 min 1.11 8.5%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 3.6 Boil at 100 °C 1 min 0.36 12.7%
121 g Mount Hood121 g Mount Hood Hops Leaf/Whole 3.6 Whirlpool at 73 °C 30 min 51.3%
236 g / £ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
3 g Epsom Salt £ 0.02 / g
£ 0.06 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
4 g Canning Salt £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
5 g Ascorbic Acid £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
1 g Brewtan B £ 0.23 / g
£ 0.23 		Water Agt Bottling 14 days
16 ml Lactic acid Water Agt Mash 1 hr.
£ 0.59
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
£ 3.75 / each
£ 11.25
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
£ 11.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk 57.28
Treated PH 5.83
Preboil Ref 9.00

+5 5.4
+20 5.43
+40 5.42
+60 5.38
+80





Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.88 L. Suggest reducing initial water volume to 41.55 L and adding 7.48 L sparge/top-off. 49
Total strike volume 49
Mash volume with grains 52.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 36 L) 35.2
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 34.6
Total: 49  
Equipment Profile Used: System Default
 
Notes


31L into Fermenter OG 1.038
FG 10 Days 1.012

   14 days     1.12<br />


29.50L into Bottles

100g
Dextrose
1.69CO2 @18C





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  • Last Updated: 2024-05-02 12:55 UTC