Golden Triforce Ale - Beer Recipe - Brewer's Friend

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Golden Triforce Ale

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 12th 2024
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Belgian Golden Strong #2

by russcparker

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

1.073
1.015
7.6%
30.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 82.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.6%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.47 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.36 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g/gal Epsom Salt Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
0.20 g/gal Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.30 g/gal Epsom Salt Water Agt Sparge 1 hr.
0.50 g/gal Gypsum Water Agt Sparge 1 hr.
1.90 ml Lactic acid Water Agt Sparge 1 hr.
14.40 g Coriander Seed Spice Boil 10 min.
4.80 g Ginger Spice Boil 10 min.
4.80 g Grains of paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Beta Rest Strike 156 °F 144 °F 45 min
4.2 qt Alpha Rest Infusion 212 °F 156 °F 30 min
9.6 qt Mashout Infusion 212 °F 172 °F 10 min
12 qt Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.26 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Golden Triforce Ale" Belgian Golden Strong Ale beer recipe by Brewer #407869. All Grain, ABV 7.57%, IBU 30.84, SRM 3.6, Fermentables: (Pilsner, Acidulated, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Coriander Seed, Ginger, Grains of paradise)
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  • Last Updated: 2024-04-21 16:19 UTC