1B: Ant's American Lager (All Grain) - Beer Recipe - Brewer's Friend

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1B: Ant's American Lager (All Grain)

302 calories 25.3 g 750 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.92 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 302 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)
Created: Friday April 12th 2024
1.044
1.007
4.9%
18.0
3.2
5.4
179.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row R 25.00 / kg
R 75.00 		37 1.8 69.8%
500 g Flaked Corn500 g Flaked Corn R 80.00 / kg
R 40.00 		40 0.5 11.6%
500 g Flaked Rice500 g Flaked Rice R 100.00 / kg
R 50.00 		40 0.5 11.6%
200 g Weyermann - Vienna Malt200 g Vienna Malt R 45.00 / kg
R 9.00 		37 3.5 4.7%
100 g Castle Malting - Château Biscuit100 g Château Biscuit R 55.00 / kg
R 5.50 		35 17 2.3%
4,300 g / R 179.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saphir20 g Saphir Hops Pellet 4.25 First Wort 0 min 12.08 57.1%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 10 min 5.92 42.9%
35 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each whirlfloc Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Protein Temperature 51 °C 51 °C 20 min
Infusion 51 °C 66 °C 60 min
Vorlauf 66 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.1
Mash volume with grains (equipment estimates 39.8 L) 39
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes


3 weeks to larger

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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 10:44 UTC