Chocolate Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Mash

351 calories 34.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday April 12th 2024
1.105
1.025
10.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.41 lb Cracked Corn32.41 lb Cracked Corn 30 1 70%
2.11 lb Briess - Dark Chocolate Malt2.11 lb Dark Chocolate Malt 33 420 5%
4.05 lb Malteurop - 2 Row4.05 lb 2 Row 34.3 2.15 10%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 5%
3.65 lb American - Red Wheat3.65 lb Red Wheat 38 2.5 10%
1.83 lb Rye1.83 lb Rye 38 3.5 5%
46.05 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.93 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 23.83 gal (95.32 qt). Suggest reducing strike water volume to 8.32 gal (33.26 qt) and adding 11.83 gal (47.32 qt) sparge/top-off. 20.15 80.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.01 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 14.14 g.    
Strike water volume at mash thickness of 1.75 qt/lb 20.15 80.6  
Mash volume with grains 23.83 95.3  
Grain absorption losses -5.76 -23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 17.01 68
Equipment Profile Used: System Default
"Chocolate Mash" No Profile Selected beer recipe by SirMumbleton III. All Grain, ABV 10.52%, IBU 0, SRM 50, Fermentables: (Cracked Corn, Dark Chocolate Malt, 2 Row, Chocolate Wheat, Red Wheat, Rye)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 16:50 UTC