Blonde Bitter - Beer Recipe - Brewer's Friend

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Blonde Bitter

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday April 12th 2024
1.037
1.007
4.0%
33.4
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 74.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 10.4%
0.37 kg Corn Sugar - Dextrose0.365 kg Corn Sugar - Dextrose 42 0.5 15.1%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 5.5 First Wort 45 min 18.48 50%
20 g Perle20 g Perle Hops Leaf/Whole 5.5 Hop Stand at 80 °C 20 min 14.88 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum
4g NaCL2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70.1 °C 64 °C 20 min
2.2 L Infusion -- 72 °C 30 min
3 L Infusion -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 20.7
Mash volume with grains (equipment estimates 27 L) 22.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.9 L) 17
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Temperature

<br />


Utilisation Factor (U) Whirlpool

90°C (194 F)

<br />


49%

80°C (176 F)

<br />


23%

70°C (158 F)

<br />


10%

60°C (140 F)

<br />


4.3%

50°C (122 F)

<br />


1.75%

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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 17:05 UTC