Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.5% | |
0.25 kg | German - CaraFoam | 37 | 1.8 | 10.4% | |
0.37 kg | Corn Sugar - Dextrose | 42 | 0.5 | 15.1% | |
2.42 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle | Leaf/Whole | 5.5 | First Wort | 45 min | 18.48 | 50% | |
20 g | Perle | Leaf/Whole | 5.5 | Hop Stand at 80 °C | 20 min | 14.88 | 50% | |
40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Infusion | 70.1 °C | 64 °C | 20 min | |
2.2 L | Infusion | -- | 72 °C | 30 min | |
3 L | Infusion | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.6 L) | 20.7 |
Mash volume with grains (equipment estimates 27 L) | 22.1 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 22.9 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 17.1 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 17.9 L) | 17 |
Total: | 20.7 |
Equipment Profile Used: | System Default |