BM Lite - Beer Recipe - Brewer's Friend

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BM Lite

95 calories 7.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 16oz)
Carbs: 7.7 g (Per 16oz)
Created: Friday April 12th 2024
7.4 °P
1.1 °P
3.3%
13.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 92.3%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 13.43 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
21 ml Brewers Clarex Fining Primary 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
40 ml Fermcap Fining Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.72 gal Strike 154 °F 140 °F 30 min
Infusion 140 °F 150 °F 15 min
Temperature 150 °F 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.32 gal (561.28 qt) 111.72 446.9  
Strike water volume at mash thickness of 1.25 qt/lb 111.72 446.9  
Mash volume with grains 140.32 561.3  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 245.92 g | 983.7 qt) 258.22 1032.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 325 1300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 369.94 1479.8
Equipment Profile Used: System Default
"BM Lite" American Light Lager beer recipe by Brewer #416847. All Grain, ABV 3.3%, IBU 13.43, SRM 2.42, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Ultra-Ferm WLN4100, Brewers Clarex, Lactic acid, Fermcap)
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  • Last Updated: 2024-05-06 18:25 UTC