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Awesome Recipe

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 12th 2024
1.043
1.010
4.3%
45.7
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt 37.7 2.5 75%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 12.5%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 34.14 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 11.56 33.3%
28 g Artisan - Fuggle (UK)28 g Fuggle (UK) Hops Leaf/Whole 5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #423188. All Grain, ABV 4.29%, IBU 45.7, SRM 26.5, Fermentables: (Maris Otter Finest Ale Malt , CaraMunich III, Pale Chocolate Malt) Hops: (Challenger, East Kent Goldings, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 11:24 UTC