Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 12th 2024
1.054
1.014
5.3%
47.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - LME Pale Ale3.6 lb LME Pale Ale 34.5 6 77.2%
3.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 9.4%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 2.7%
2 oz Honey Malt2 oz Honey Malt 37 25 2.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.4%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.3%
1 oz Special B1 oz Special B 34 115 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 46.44 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.86 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 160 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #323855. Extract, ABV 5.26%, IBU 47.3, SRM 19.39, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 120L, Aromatic Malt, Honey Malt, Caramel / Crystal 40L, Roasted Barley, Special B) Hops: (Nugget, Willamette)
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  • Last Updated: 2024-04-16 01:53 UTC