Braggot Sorgo - Beer Recipe - Brewer's Friend

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Braggot Sorgo

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday April 12th 2024
1.055
1.015
5.3%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Raw Honey3 kg Raw Honey 38 20 66.7%
1.50 kg Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum 34.5 3 33.3%
4.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.6 L) 27.6
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

Braggot elaborada con Miel caramelizada por 1Hr. mas extracto de Sorgo.
Mas Óleo Sacharum de plátano + bourbon al final de la fermentación.

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  • Last Updated: 2024-04-12 00:43 UTC