Uglebrygg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,900 g | Muntons - Lager Malt | 37 | 2 | 76.6% | |
1,300 g | Weyermann - Vienna Malt | 37 | 3.5 | 20.3% | |
200 g | Munich - Light 10L | 33 | 10 | 3.1% | |
6,400 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 15.3 | Boil | 60 min | 13.86 | 5.9% | |
40 g | Spalter Select (Germany) | Pellet | 5.1 | Boil | 30 min | 14.2 | 23.5% | |
30 g | Saphir | Pellet | 3.7 | Whirlpool at 76 °C | 10 min | 17.6% | ||
20 g | Centennial | Pellet | 10 | Whirlpool at 76 °C | 10 min | 11.8% | ||
20 g | Spalter Select (Germany) | Pellet | 5.1 | Whirlpool at 76 °C | 10 min | 11.8% | ||
50 g | Tango | Pellet | 14.1 | Dry Hop at 20 °C | 2 days | 29.4% | ||
170 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 10 min. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLager™ | ||||||||||||||||
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kr 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Basemalt | Infusion | -- | 65 °C | 60 min |
17 L | Skylling | Sparge | -- | 50 °C | 15 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 22.4 |
Mash volume with grains | 26.6 |
Grain absorption losses | -6.4 |
Remaining sparge water volume | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.8 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 23.2 L) | 29 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 28.7 |
Total: | 39.3 |
Equipment Profile Used: | System Default |