Hop Water v1 - Beer Recipe - Brewer's Friend

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Hop Water v1

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Thursday April 11th 2024
1.000
1.000
0.0%
9.8
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Briess - Pilsen Malt 2-Row0.01 lb Pilsen Malt 2-Row 37 1.2 100%
0.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Citra0.32 oz Citra Hops Pellet 12.9 Whirlpool at 185 °F 30 min 4.95 19.5%
0.32 oz Simcoe0.32 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 4.87 19.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Hop Stand at 165 °F 20 min 30.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 165 °F 20 min 30.5%
1.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.82 psi       Temp: 38 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.75 11  
Grain absorption losses (steeping) -0 -0  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.75 11  
Boil off losses -0.25 -1  
Post boil volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Hop Water v1" No Profile Selected beer recipe by Brewer #418141. Extract, ABV 0.01%, IBU 9.82, SRM 0.04, Fermentables: (Pilsen Malt 2-Row) Hops: (Citra, Simcoe) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-11 18:13 UTC