IPA BENAL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA BENAL

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.86 liters
Post Boil Size: 50.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Chimente
No Chill: 40 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 11th 2024
Similar Recipes

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.053
1.010
5.7%
27.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Chateau Pilsen Malt10 kg Chateau Pilsen Malt 37 2 80%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 16%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bravo18 g Bravo Hops Pellet 16.7 Boil 90 min 17.39 5.7%
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 10 min 8.25 6.3%
30 g Centennial30 g Centennial Hops Pellet 8.2 Hop Stand at 85 °C 0 min 1.53 9.4%
250 g Mosaic250 g Mosaic Hops Leaf/Whole 11.1 Dry Hop 0 days 78.6%
318 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
16 g Citric acid Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 73 °C 67 °C 60 min
28 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.89 L. Suggest reducing initial water volume to 45.4 L and adding 13.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.8 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"IPA BENAL" American IPA beer recipe by Gustavo Chimente. All Grain, ABV 5.72%, IBU 27.17, SRM 6.1, Fermentables: (Chateau Pilsen Malt, Carapils, Château Cara Gold) Hops: (Bravo, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 16:52 UTC