Terra Firma - Beer Recipe - Brewer's Friend

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Terra Firma

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday April 11th 2024
1.062
1.018
5.7%
75.2
16.1
n/a
4.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Canada Malting - SUPERIOR PALE ALE MALT4.312 kg SUPERIOR PALE ALE MALT 37 3.1 66.3%
0.96 kg Briess - Carabrown Malt0.962 kg Carabrown Malt 36.3 55 14.8%
0.97 kg Crisp Malting - Flaked Torrefied Maize0.972 kg Flaked Torrefied Maize 36.8 0.66 14.9%
0.26 kg Briess - Caramel Malt - 80L0.257 kg Caramel Malt - 80L 35 80 4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.05 / g
$ 0.71 		Pellet 15 First Wort 0 min 26.44 7.7%
1 oz Magnum1 oz Magnum Hops $ 0.05 / g
$ 1.42 		Pellet 15 Boil 15 min 23.85 15.4%
1 oz Cascade1 oz Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 15 min 11.13 15.4%
1 oz Magnum1 oz Magnum Hops $ 0.05 / g
$ 1.42 		Leaf/Whole 15 Hop Stand 15 min 9.37 15.4%
1 oz Cascade1 oz Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Hop Stand 15 min 4.37 15.4%
1 oz Magnum1 oz Magnum Hops $ 0.05 / g
$ 1.42 		Pellet 15 Dry Hop 4 days 15.4%
1 oz Cascade1 oz Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 4 days 15.4%
6.50 oz / $ 4.96
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.736 L Strike 68 °C 67 °C 60 min
13.0155 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 28 L) 28
Grain absorption losses -6.5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22.7
Total: 36.4  
Equipment Profile Used: System Default
"Terra Firma" Specialty IPA: Brown IPA beer recipe by John Palmer. All Grain, ABV 5.74%, IBU 75.17, SRM 16.13, Fermentables: (SUPERIOR PALE ALE MALT, Carabrown Malt, Flaked Torrefied Maize, Caramel Malt - 80L) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-04-13 12:27 UTC