Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ale_Man
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 11th 2024
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Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

1.044
1.011
4.3%
19.0
3.5
5.8
29.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner $ 1.31 / lb
$ 8.52 		36 1.5 61.9%
2 lb American - Vienna2 lb American - Vienna $ 1.52 / lb
$ 3.04 		35 4 19%
2 lb LD Carlson - Flaked Maize2 lb Flaked Maize $ 2.38 / lb
$ 4.76 		40 0.5 19%
10.50 lbs / $ 16.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 2.50 / oz
$ 2.50 		Pellet 3.9 Boil 60 min 16.37 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 2.50 / oz
$ 2.50 		Pellet 3.9 Boil 5 min 2.66 50%
2 oz / $ 5.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
A1 HOME RO Start
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Ale_Man. BIAB, ABV 4.33%, IBU 19.02, SRM 3.46, Fermentables: ( Pilsner, American - Vienna, Flaked Maize) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-07-05 15:40 UTC