Coconut Stout, 240417, 1 - Beer Recipe - Brewer's Friend

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Coconut Stout, 240417, 1

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday April 11th 2024
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OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.062
1.022
5.3%
27.2
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 69.6%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 8.7%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 8.7%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 27.17 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Toasted Coconut Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Coconut Stout, 240417, 1" Sweet Stout beer recipe by SOMA. All Grain, ABV 5.3%, IBU 27.17, SRM 33.63, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Caramel Wheat, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 14:45 UTC