Son of a Peach - Beer Recipe - Brewer's Friend

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Son of a Peach

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.23 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 11th 2024
1.050
1.010
5.3%
42.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 55.1%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 23.6%
0.70 kg Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils 37 2.43 5.5%
0.70 kg Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt 37.7 2.2 5.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.1%
0.40 kg Gladfield - Golden Oat Malt0.4 kg Golden Oat Malt 32 1.7 3.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat - (late boil kettle addition) 34 2 3.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 9.71 2.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 10 min 9.17 14.3%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Whirlpool 10 min 5.83 7.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
280 g Citra280 g Citra Hops Pellet 11 Dry Hop 5 days 40%
150 g BSG - Sabro150 g Sabro Hops Pellet 14 Whirlpool 0 min 17.5 21.4%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.6 18.6 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.25 L. Suggest reducing initial water volume to 45.4 L and adding 22.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing strike water volume to 37.02 L and adding 9.34 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 35.5 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 68.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 60
Total: 81.8  
Equipment Profile Used: System Default
"Son of a Peach" Specialty IPA: New England IPA beer recipe by TodorUq. All Grain, ABV 5.28%, IBU 42.21, SRM 5.85, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Pils, BEST Wheat Malt, Flaked Oats, Golden Oat Malt, Flaked Wheat) Hops: (Citra, Sabro, Galaxy) Other: (Lactose)
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  • Last Updated: 2024-04-12 05:37 UTC