Infra Red - Beer Recipe - Brewer's Friend

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Infra Red

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DT
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday April 11th 2024
1.064
1.015
6.4%
83.2
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.98 kg United Kingdom - Pale 2-Row80.98 kg Pale 2-Row 38 2.5 53.5%
22.25 kg Rye22.25 kg Rye 38 3.5 14.7%
16.21 kg Munich - Light 10L16.21 kg Munich - Light 10L 33 10 9.3%
24.16 kg Viking - Caramel 600 (225L)24.16 kg Caramel 600 (225L) 35 225 14.7%
7.01 kg German - Carafa II7.01 kg Carafa II 32 425 3.9%
7.24 kg German - Chocolate Rye7.24 kg Chocolate Rye 31 240 3.9%
157.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g CTZ1500 g CTZ Hops Pellet 15.5 Boil 45 min 83.19 100%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
536.69 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.05 L. Suggest reducing initial water volume to 45.4 L and adding 570.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.87 L 536.7
Strike water volume at mash thickness of 3.4 L/kg 536.7
Mash volume with grains 640.9
Grain absorption losses -157.9
Remaining sparge water volume (equipment estimates 238.1 L) 272.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 616.1 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 600
Going into fermentor 600
Total: 808.8  
Equipment Profile Used: System Default
"Infra Red" Robust Porter beer recipe by DT. All Grain, ABV 6.38%, IBU 83.19, SRM 45.83, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Caramel 600 (225L), Carafa II, Chocolate Rye) Hops: (CTZ)
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  • Last Updated: 2024-04-11 10:08 UTC