Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | Briess - Brewers Malt 2-Row |
$ 1.69 / lb $ 27.89 |
37 | 1.8 | 77.9% |
1.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.79 / lb $ 2.69 |
36.8 | 3.5 | 7.1% |
1 lb | Briess - Caramel Malt - 120L |
$ 0.15 / oz $ 2.40 |
34.5 | 120 | 4.7% |
6 oz | Briess - Roasted Barley - (late mash tun addition) |
$ 2.49 / lb $ 0.93 |
33.1 | 300 | 1.8% |
13 oz | Briess - Carapils Malt |
$ 2.29 / lb $ 1.86 |
34.5 | 1.5 | 3.8% |
1 lb | Briess - Caramel Malt - 80L |
$ 2.29 / lb $ 2.29 |
35 | 80 | 4.7% |
21.19 lbs / $ 38.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook |
$ 1.99 / oz $ 1.49 |
Pellet | 11.2 | Boil | 60 min | 15.04 | 21.4% |
0.75 oz | Cluster |
$ 1.99 / oz $ 1.49 |
Pellet | 6.8 | Boil | 60 min | 9.13 | 21.4% |
1 oz | Cluster |
$ 1.99 / oz $ 1.99 |
Pellet | 6.8 | Boil | 10 min | 4.41 | 28.6% |
1 oz | Chinook |
$ 1.99 / oz $ 1.99 |
Pellet | 11.2 | Boil | 10 min | 7.27 | 28.6% |
3.50 oz / $ 6.97 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Fining | Boil | 15 min. |
10 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.73 |
Other | Boil | 15 min. |
11 g | Chalk | Water Agt | Mash | 1 hr. | |
11.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.40 g | Salt | Water Agt | Mash | 1 hr. | |
9.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 1.39 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.98 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | 174 °F | 154 °F | 60 min | ||
8 gal | Batch Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.27 | 37.1 |
Mash volume with grains | 10.96 | 43.9 |
Grain absorption losses | -2.65 | -10.6 |
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) | 6.63 | 26.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.9 | 63.6 |
Equipment Profile Used: | System Default |