Tripel - Beer Recipe - Brewer's Friend

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Tripel

288 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday April 10th 2024
1.087
1.017
9.1%
24.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 26.6%
16 oz Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 46 0 8.1%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 53.2%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Pilsner6 oz Pilsner 38 1.6 3%
7.40 oz American - Carapils (Dextrine Malt)7.4 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8.10 oz Gambrinus - Honey Malt8.1 oz Honey Malt 37 25 4.1%
2.50 oz Briess - Aromatic Munich Malt 20L2.5 oz Aromatic Munich Malt 20L 35.4 20 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil at 212 °F 60 min 13.07 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.45 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Whirlpool 15 min.
1 tbsp Coriander Spice Whirlpool 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.5 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Anonymous. Extract, ABV 9.13%, IBU 24.58, SRM 7.42, Fermentables: (LME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), LME Golden Light) Steeping Grains: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Aromatic Munich Malt 20L) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander)
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  • Last Updated: 2024-04-10 22:49 UTC