Brother in Law - Beer Recipe - Brewer's Friend

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Brother in Law

326 calories 31.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 326 calories (Per 12L)
Carbs: 31.5 g (Per 12L)
Created: Wednesday April 10th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 17.7%
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) 38.9 3.84 17.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.8%
5 kg American - Pilsner5 kg Pilsner 37 3.31 44.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 8.8%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1.17 2.7%
11.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Tropic50 g Southern Tropic Hops Pellet 13.2 Boil 25 min 33.24 11.1%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 12.9 Whirlpool at 82 °C 1 min 7.48 11.1%
50 g Nectaron50 g Nectaron Hops Pellet 11.9 Whirlpool at 82 °C 1 min 6.9 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Whirlpool at 82 °C 1 min 10.38 11.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 19.5 Whirlpool at 82 °C 1 min 11.31 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Dry Hop at 14 °C 15 days 11.1%
100 g Nectaron100 g Nectaron Hops Pellet 11.9 Dry Hop at 14 °C 15 days 22.2%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 12.9 Dry Hop at 14 °C 15 days 11.1%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 60 200 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 10.7 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 43.2  
Equipment Profile Used: System Default
"Brother in Law" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 10.01%, IBU 69.32, SRM 12.42, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Flaked Oats, Pilsner, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Southern Tropic, Sabro, Nectaron, Galaxy, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-05-04 03:47 UTC