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Lager

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 10th 2024
1.043
1.008
4.7%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Carolina Malt House - Vienna Malt (two-row)5 lb Vienna Malt (two-row) 36 3.4 45.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Extract 4.5 Boil 60 min 7.66 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.73 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz amylase Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.02 16.1  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.29 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Lager" Classic American Pilsner beer recipe by Zach092. All Grain, ABV 4.68%, IBU 11.4, SRM 3.8, Fermentables: (Vienna Malt (two-row), Flaked Rice, Rice Hulls, Pilsner) Hops: (Willamette, Hallertau Blanc) Other: (amylase)
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  • Last Updated: 2024-04-18 20:40 UTC