cremosa Ale - Beer Recipe - Brewer's Friend

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cremosa Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xavier
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 10th 2024
1.056
1.014
5.5%
0.0
3.9
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 45.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 45.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.1%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Corn Sugar Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
destilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"cremosa Ale" No Profile Selected beer recipe by Xavier. BIAB, ABV 5.46%, IBU 0, SRM 3.89, Fermentables: (2 Row, Pilsner, Flaked Corn) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 18:43 UTC