Slam Dunkel - Beer Recipe - Brewer's Friend

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Slam Dunkel

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 54.2%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 37.5%
4 oz The Swaen - Blackswaen Chocolate W4 oz Blackswaen Chocolate W 35.8 350 2.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Hallertauer Mittelfrueh25 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 60 min 17.3 25%
5 g Barth-Haas - Hallertauer Mittelfrüher5 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 20 min 1.18 5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 5.58 45%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.31 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 6.53 26.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Slam Dunkel" Munich Dunkel beer recipe by Cory Meisch. All Grain, ABV 5.63%, IBU 26.37, SRM 19.83, Fermentables: (Pilsner, Munich Dark 20L, Blackswaen Chocolate W, Acidulated Malt, CaraMunich III) Hops: (Hallertauer Mittelfrueh, Hallertauer Mittelfrüher, Saaz) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-08-27 19:38 UTC